New
Recipe for the Tastiest Chicken Sandwich
Cooking outdoors without any hassle, but with maximum flavour? That’s exactly what Buiten koken by Noni Kooiman is all about. This book is all about cooking over hot coals, because smoke and fire give your food that little something extra. No complicated techniques or endless shopping lists, but pure, flavourful dishes that you can put on the table in no time. Whether you’re a seasoned BBQ enthusiast or simply enjoy eating outdoors; this book shows you how to make the most delicious dishes without stress. Is there anything tastier than a chicken sandwich? Not according to Noni, so we’re sharing the recipe with you right away.
door Selisa Moorlag
How to make the tastiest chicken sandwich
- Stir the harissa, 2 tablespoons of pickle juice, the honey and 100 millilitres of buttermilk together in a bowl. Grate the yellow zest of the lemon over it and squeeze half of the fruit over the bowl. Coat the chicken in the marinade. Cover the bowl and leave the chicken to marinate for at least 2 hours; overnight is fine too.
- Cut the cabbage into paper-thin strips and mix with the remaining buttermilk, mayonnaise, sesame oil and the juice from the second half of the lemon. Season with pepper and salt.
- Finely chop the pickles, dill and red chilli pepper and place in a bowl with another 2 tablespoons of pickle juice.
- Spread the chicken over the grill, but keep the bowl of marinade nearby. Cook the chicken until nicely browned, in about 8 minutes. Turn regularly and dip the chicken in the marinade each time in between.
- Cut the bread rolls open and toast the cut side on the barbecue until grill marks appear.
- Divide the cabbage, chicken and pickle mixture over the bottom halves of the rolls and place the top halves on them.
Title: Buiten koken
Author: Noni Kooiman
Price: €35
Publisher: Carrera
Publication date: 24-04-2025
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