Recipe: Michiel van der Eerde’s delicious Thai beef salad

In the series ‘Ready in 20 minutes‘ on the culinary TV channel njam!, BAUT’s chef Michiel van der Eerde makes dishes with a maximum of 7 ingredients. Like this Thai salad with beef and mango. And yes, it’s ready in 20 minutes.

How to make Michiel van der Eerde’s Thai beef salad

• Season the beef generously with the chili & lime and garlic & pepper spice mixes.
• Separate the romaine lettuce into leaves and wash them under cold running water. Drain and pat dry. Set four leaves aside and finely slice the rest.
• Mix all the dressing ingredients. Cut the mango into fine strips and marinate them in a few spoonfuls of the dressing.
• Cut the garlic cloves into thin slices and briefly deep-fry them at 160 degrees. Drain on kitchen paper and season with salt.
• Heat a small splash of olive oil in a pan over the heat and sear the beef in it. Add half a lime and roast it in the pan.
• To serve: Cut the entrecôte into thin slices.
• Arrange two whole lettuce leaves nicely on a plate. Divide the finely sliced lettuce, red onion, beef slices and mango over them. Finish with coriander, fried garlic and extra dressing. Serve with the roasted lime.

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