Recipe: Tiramisu Martini

Believe me: you’re going to want to make this one this weekend. Or tonight, even. And from now on, just skip dessert and go straight for the Tiramisu Martini; after all, it’s a cocktail and dessert in one. Deliciously sweet, goes down very easily (actually, a little too easily) and really is much easier to make than a real tiramisu. 

Because honestly: you need to have the time for that too. And secretly, I’m more of a party animal than a dessert lover anyway, so yeah… This Tiramisu Martini is right up my alley.

Mix it up!

And you can give it your own twist too. I’ve already included it in the recipe; you can easily replace the Amaretto with Frangelico. Tia Maria works too. I’ve even seen a version with Limoncello. Grand Marnier is another option and for enthusiasts: try it with whiskey. Yesss, you can do all of that with this cocktail. Add a ladyfinger for decoration and Bob’s your uncle. CHEERS.

Read also:

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