Recipe: Veggie loaded nachos with guacamole

We love nachos. Preferably loaded, because hey: more = more. But we also care about our planet, so why not make a veggie version? Tip of the day: Pulled Oats. The texture of pulled pork, more protein than chicken, and simply really delicious. Winning!

How to make these veggie loaded nachos:

1. Preheat the oven to 200°C.
2. Cut the red onion into thin slices and halve the cherry tomatoes.
3. Season the Pulled Oats with the taco seasoning mix.
4. Line a baking tray with parchment paper and spread the tortilla chips over it in a single layer.
5. Sprinkle the tortilla chips evenly with Pulled Oats, salsa, grated cheese, onion, tomatoes and jalapeños.
6. Repeat this step to form a second layer.
7. Bake for 10–15 minutes, or until the cheese has melted and begins to brown.
8. Serve with guacamole and lime wedges.

Read also:

• Tested: pulled oats, your new favorite meat substitute?
• Bao buns as soft as a baby’s bottom
• It’s a wrap: folding burritos like a pro