New

RIJKS® X Brae

111-prawn-nasturtium-lime

In the mood for a unique culinary experience? Then reserve a table at RIJKS®, where Australian top chef Dan Hunter will cook a very special dinner together with executive chef Joris Bijdendijk on 28 May.

Foto van culinair journalist Marieke Migchelbrink

Dan Hunter ranks 44th on The World’s 50 Best Restaurants 2017 list with his restaurant Brae in Birregurra. At his restaurant, you eat directly from the land, and the restaurant works with regenerative warming techniques, through which the land is constantly restored.

https://www.youtube.com/watch?v=FUO8ChLJYkQ

You can still make a reservation for lunch and dinner on 28 May. During his visit, Hunter will also present his new book, Brae.

RIJKS® X Brae
28 May 2017
Museumstraat 1
Reservations can be made here

Lunch: menu & book €137.50 per person
Dinner: menu & book €147.50 per person

Geen foodnews Missen?