Spotted: the krokodel

Guillaume de Beer, chef at Restaurant Breda, has developed a culinary snack: the Krokodel.

The Krokodel is a combination of the kroket and frikandel: the crispiness of the kroket and the meat of the frikandel in a ragout. You can try it on Friday, September 16 (2016) during the Frikandel Disco in Amsterdam. This evening was created to save the frikandel from extinction. The popular snack hasn’t always had it easy.

Do you know these unusual snacks yet?

Party organization

The disco organizers want to counter the ban on the Frikandel and celebrate the existence of the supersnack. What can you expect? DJs playing great music, lots of free frikandellen, plenty of specials and, of course, the discodel.

Tickets can be bought here.
Date: Friday, September 16, 5:00 p.m. – 1:00 a.m.
Location: Café Sanders, Raadhuisstraat 6, Amsterdam

Read a Q&A with Guillaume de Beer here

Text: Nora van den Heuvel
Image: AD and Freek Haverman

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