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Sunday Evening Fare: Cradam

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Just a quick tip from the editorial team, because if you’re craving classics on Sunday, book a table at this institution. 

Foto van culinair journalist Nora van den Heuvel

It’s Sunday, and I never really feel like cooking then. You can order in, but that’s so unsociable. Cradam around the corner from the Westerpark  (which stands for Café-Restaurant Amsterdam) it is. Lots of commotion, lots of families and always fast service. Truly such a lovely hangout where all of Amsterdam comes together.

You want to eat everything on the menu. And there’s a lot of it. Think starters such as a salad with burrata and aubergine, rillettes, oysters, lobster and shrimp croquettes. Then rib-eye with béarnaise, ossobuco, schnitzel or a hearty piece of fish.

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If you still have room for dessert, there are classics such as dame blanche, crème brûlée, tiramisu, strawberries with ice cream and whipped cream, and apple pie.

Café-Restaurant Amsterdam
Watertorenplein 6
1051 Amsterdam


Text & images: Nora van den Heuvel

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