Table d’hôte at Winehouse SOMM

Since Winehouse SOMM opened earlier this year, we haven’t been able to stay away. The wonderful wines are accompanied by delicious food. On Saturday, October 28, it’s time for their first table d’hôte.

That means sitting down together and enjoying a dinner prepared by owner and chef Sascha. He previously worked at, among others, Beluga** in Maastricht and Gordon Ramsey in London. Naturally, that’s impressive, but I’m especially impressed by the beautiful, no-nonsense dishes I’ve tasted at SOMM.

Four courses
Starting on the 28th, you can visit every last Saturday of the month for a four-course menu for €43,- , with a different theme taking center stage each time. The cooking follows the seasons, and of course you can add a smashing glass of wine with every course. The menu is fixed—that’s the whole idea of a table d’hôte—but if you have allergies, you can of course mention them when making your reservation. For more information and to make a reservation, visit Facebook.