These are the favorite alcohol-free wines of top sommeliers
A few beers at the Christmas drinks party, a good bottle of wine (or two, three) with Christmas dinner and a few glasses of champagne to toast the new year. Do you also feel sorry for your liver after liquid December? Then try these favorite alcohol-free alternatives from top sommeliers.
Erica Verweijen, sommelier Aan de Poel
“Save Water, Drink Riesling from Allendorf.”
Nabil Touires, sommelier Graham’s Kitchen
“Natureo Torres Muscat and Hoch Kriegt Sparkling Grüner Veltliner.”
Randy Bouwer, sommelier Zarzo Eindhoven
Isabel van Bueren, sommelier The White Room by Jacob Jan Boerma
“Raumland. Fresh with a touch of sweetness.”
Charlotte Wagner, sommelier Moshik
“Not really an alcohol-free wine, but a great alternative to sparkling wine, is the sparkling tea from Copenhagen Sparkling Tea. The Blå is especially a favorite; it has a very pleasant bitterness. Fun detail: it was developed by a star sommelier who wanted to make a truly delicious sparkling drink without alcohol. And instead of grapes, it is made with tea.”
Ruben Kwakman, sommelier Zarzo Eindhoven and wearesommos
“So far, the one from Leitz from Rheingau has been my favorite.”
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