These are the favorite supermarket products of (star) chefs
Top chefs really hate some supermarket products. But that doesn’t mean (star) chefs never set foot inside a supermarket. This time, we asked them about their favorite supermarket products.
You won’t find our chefs at the local supermarket for fresh fish, meat and good cheese, but they do go there for the products below.
Favorite supermarket products of (star) chefs
Yornie van Dijk (Basiliek)
“Quark. I eat a lot of it.”
Niven Kunz (Triptyque*)
“Vegetables, of course!”
Yuri Wattimena (YANO)
“Nutella.”
Jord Althuizen (Black Smoke)
“Tabasco—I always like a bit of heat.”
Leonardo Pacenti (Toscanini)
“Chips and toilet paper.”
Michiel Deenik (Visaandeschelde)
“Warsteiner 0.0.”
Casimir Evens (Odile)
“A ginger shot—an essential part of my morning routine.”
Thomas Val (Wils*)
“These days, you can buy guanciale (Italian cured pork jowl, ed.) at Albert Heijn. It’s not top quality, but it’s tasty in a quick pasta.”
Freek van Noortwijk (including Breda, Trattoria Breda& Enoteca, Guts, Maris Piper)
“Salted Lurpak. My girlfriend introduced me to it—great stuff.”
Tim Golsteijn (Restaurant Bougainville* | Twenty Seven Hotel)
“Frozen fruit for the smoothies I make myself every day.”
Arie Visscher (Café Visscher)
“Spreadable cheese.”
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