Tip: how to make the most delicious coconut rice yourself, very easily

Coconut rice is a delicious side dish that is also very easy to make. With the right spices and coconut milk, you can transform basmati rice into heavenly coconut rice. The combination of pandan leaf, ginger and spices creates a rich aroma and a subtle flavour that pairs perfectly with a variety of dishes. With this method, you’ll get light, separate grains that make an excellent base for, for example, Thai curries or stir-fries. It’s also delicious served with nasi lemak, the traditional dish from Malaysia.

• Place all the rice ingredients in a large, deep pan with 700 ml of water. Mix well and bring to the boil over medium-high heat. As soon as it boils, turn the heat down low.
• Place a lid on the pan, keep the heat very low and simmer gently for 10 minutes without removing the lid.
• Turn off the heat, remove the lid and loosen the rice with a fork. Cover the pan with aluminium foil and press firmly around the foil to seal the pan well and prevent the steam from escaping.
• Leave to rest for 8–10 minutes before serving the rice. With this method, the rice is steamed perfectly, resulting in light, separate grains.