Ultimate seduction dishes according to (star) chefs
We asked (star) chefs about their ultimate seduction dishes. If it doesn’t work with these tips, we don’t know what will…
Rudolf Brand (CIRCL)
“For him: pasta with truffle. For her: white chocolate soufflé with salted caramel.”
Stefan van Sprang (Aan de Poel)
“With my favorite product: langoustine. Fried, with a sweet touch and apple blossom.”
Soenil Bahadoer (De Lindehof)
“A tin of caviar (125 g) with blinis, crème fraîche, onions and parsley. Deliciously classic.”
Alain Alders (The Duke Club)
“Langoustines, Thai basil, soto ayam and mango.”
Jef Schuur (Bij Jef)
“That depends on the time of day. At night, she really gets turned on by a frikandel sandwich. In the morning, I shouldn’t come near her with that. And she also really likes caviar.”
Dennis Kuipers (The Dylan)
“Fruit de mer, taking your time, snacking, talking, enjoying.”
Chris Naylor (Vermeer)
“The dishes I learned from Albert Roux, from classic French cuisine. You can really impress your loved one with these. The Provençal beef stew Boeuf en Daube, Cassoulet from Toulouse, Choucroute Alsacienne… All dishes you eat together and that immediately earn compliments for the chef.”
Onno Kokmeijer (Ciel Blue)
“Opperdoeser Ronde potato with Imperial caviar and crème fraîche.”
Read also:
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