Unique collaboration between FEBO and Taiko
Are you always dining at fancy places, but do you actually love a delicious croquette most of all? Say hello to your new favorite fancy frikandel and hamburger.
On the night of January 19–20, Hotelnacht is organizing its annual event for the seventh time, during which dozens of hotels in Amsterdam open their doors at night for a unique experience with drinks and the tastiest snacks.
Taiko x FEBO
You go to restaurant Taiko in the Conservatorium Hotel for a fancy meal. Every year, chef Schilo van Coevorden (number 12 in the FavorFlav Food Top 100) puts a different product in the spotlight. This year it’s tofu, but during Hotelnacht it’s all about indulgent snacks. He is working with FEBO to take the old-school frikandel and burger to a higher level.
Langoustine frikandel
At the Tunes Bar in the Conservatorium, Hotelnacht guests are warmly welcomed with two snacks you absolutely don’t want to miss. A limited-edition langoustine frikandel with green curry, truffle and saffron, and a wagyu burger with radicchio and real FEBO grill burger sauce on a sesame bun.
Ultimate hangover brunch
Can’t make it during Hotelnacht? No worries, they’ll happily continue during the day on Sunday, January 20, at the Tunes Bar. From 11:00 to 13:00, you can enjoy the ultimate hangover brunch, including the FEBO wagyu burger and oysters. You can reserve here for €69 per person.
Tunes Bar
Will you also score a langoustine frikandel or wagyu burger on the night of the 19th to the 20th? You can get the snacks at the Tunes Bar between 22:00 and 00:00, and have your photo taken in the Taiko x FEBO photobooth with FEBO fashion items.
Read also:
- FEBO launches ‘haute frituur’
- Taiko and the king of crabs
- What (star) chefs eat when they don’t feel like cooking
Press image: FEBO
