What (star) chefs most like to cook at home
Star chefs are known for their refined dishes and impressive cooking techniques in their restaurants, but what do they actually cook at home? We asked well-known Dutch chefs which dishes they most like to make at home.
Do they go for quick and easy comfort food at home, or do they also cook elaborate dishes using time-consuming techniques in their own time?
This is what top chefs make at home
Yornie van Dijk (Basiliek*)
“I never cook at home; my lovely girlfriend always does that.”
Guido Braeken (Create by Guido Braeken)
“I enjoy cooking together with my son. His favorite dish is pasta.”
Niven Kunz (Triptyque*)
“I practically never cook at home; Virginie does that, haha. I love Indonesian food! I like making soto with her (family) recipe.”
Marleen Brouwer (Noor*)
“Spaghetti.”
Yuri Wattimena (YANO)
“Soto soup for the children.”
Jord Althuizen (Black Smoke)
“Pasta. I make it from scratch together with my children.”
Tim Golsteijn (Restaurant Bougainville* | Twenty Seven Hotel)
“A soup made with pumpkin and sweet potato, (editor’s note: sweet potato) based on homemade chicken stock and coconut milk.”
Casimir Evens (Odile*)
“A one-pot dish such as chili con carne.”
Thomas Val (Wils*)
“It’s always different, but a good carbonara always hits the spot.”
Leonardo Pacenti (Toscanini)
“Pasta and Indian food, a delicious curry.”
Arie Visscher (Café Visscher)
“Eggs Benedict on Sunday morning, or a beautiful piece of ribeye on the BBQ.”
Michiel Deenik (Visaandeschelde)
“I cook elaborate meals for friends and family.”
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Image: Instagram/Yuri Wattimena restaurant YANO
