Why do we love culinary TV shows?

Tip: go to Als Warme Broodjes in Amsterdam on 4 April. During this evening, you’ll hear from presenters and television makers from the culinary world, talking about why we love watching food on our screens so much.

From Masterchef to 24Kitchen, why are we watching less and less TV, yet culinary TV shows remain incredibly popular? During this evening programme – a series in which people talk about what food entrepreneurs get on their plates every day – the speakers will try to answer this question.

Programme
Among others, our own editor-in-chief Marcus Polman will speak, as will Maarten Remmers, editor-in-chief of Keuringsdienst van Waarde.

The evening costs €5, but you can invest that yourself in one of the two initiatives or companies that will compete alongside the main programme. During this edition of Als Warme Broodjes, these are Route 12 and Waar Amsterdam Eet.

Als Warme Broodjes #13 – with the plate on your lap
Pakhuis de Zwijger
Piet Heinkade 179
 Amsterdam