Thirsty tales

Win! A Highland Park Wild Winter BBQ by top chef Freek van Noortwijk at your home

Highland Park Freek van Noortwijk

Whisky brand Highland Park has teamed up with top chef Freek van Noortwijk for a particularly delicious competition: a Highland Park Wild Winter BBQ by Freek at your home, for 4 people. For whisky lovers, this is a competition to start dancing about straight away. Read on quickly to find out how you can enter.

 

Foto van culinair journalist Sharon van Lokhorst

The famous whisky brand Highland Park hardly needs an introduction, because anyone who knows a little about whisky is familiar with this name. Highland Park has been around for more than 200 years – it was founded on the Orkney Islands in 1798. It is the northernmost active distillery in Scotland, in one of the most remote parts of the country. A place completely surrounded by salty sea, where the wind can blow extremely hard and no trees grow. By making these elements work not against each other, but together in harmony, Highland Park has succeeded in creating one of the most balanced whiskies in the world.

Whisky with food, delicious!

Whisky and BBQ really are a top combination. A bold, smoky whisky goes incredibly well with meat from the grill. Chef Freek van Noortwijk, known for restaurants Guts, BREDA and Maris Piper, knows this better than anyone. Together with wilderness expert Edwin Flores, he ventured into an enchanting patch of forest in the Veluwe for Highland Park, looking for ingredients for a Highland Park Wild Winter BBQ.

Edwin (left) and Freek

In the wild

In the video below, you can see just how much there is to forage in the wild in the Veluwe.

Want to enter?

Close your eyes and imagine it for a moment: the smell of roasted meat, the aroma of your favourite whisky…
Is your mouth watering already?
Then enter quickly for a Wild Winter BBQ with Freek van Noortwijk at your home. For this, keep an eye on Freek’s social media

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