Workshop: cooking with wilted vegetables

We all know it: a recipe calls for half a broccoli and two spring onions, and you only use one stalk of celery as the base for your sauce—the rest is left in the fridge. Or even worse: it ends up in the bin.

In the ROT in de POT workshop, you’ll learn how to cook with vegetables that are a little wilted but still perfectly usable. You’ll learn from none other than Rene Hasert, former chef de partie at Rijsel and Gebr. Hartering.

The workshop takes place on 20 November from 12:00 to 15:00 at The Upcycle Store in Amsterdam. For € 27.50, you’ll learn how to transform your almost-spoiled vegetables into a delicious meal.

Check the Facebook event for more information.