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You’ll want this: chocolate letters with Flügel, Baileys or Licor 43

Flugel chocolade letter

Two of my favorite things combined: chocolate and alcohol. A golden combination, as you probably already know. These days, I protect myself as much as possible by simply never bringing chocolate into the house (I haven’t managed that with alcohol), and only eating it on special occasions where chocolate really belongs. Like Sinterklaas. Because yes, every year I get to go all out with chocolate letters again. And preferably the ones with alcohol in them.

Foto van culinair journalist Wieke Veenboer

This year I’m going for a new one that I’m already very excited about: the chocolate letter with Flügel! Hahaaa, how fun does that look?

Or Boswandeling, Baileys or Champagne?

Okay, I’m lying a little. I couldn’t choose, so the one with Flügel wasn’t the only one that ended up in my virtual shopping cart. I was also very curious about the one with Boswandeling, as well as the ones with Baileys and Champagne. Oh, and Licor 43. No worries, I’m not going to eat all of this by myself—I’m making some other people very happy with it too.

And the fun thing is that I already know how delicious they are. The company that makes them, Tres Bien, makes these same delicious combinations every Easter—that’s how I discovered them. I secretly hoped back then that they would come up with these chocolate letters too, and sure enough: my prayers have been answered. You can order them here.

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