4 sweet popcorn flavors you have to try
We already gave you tips for savory popcorn flavors, but do you always go for sweet at the movies? Then you have to try these insanely delicious combinations.
The basic ingredients are dried corn and oil. Grab the biggest pan you have and get started. Want the crunchiest popcorn with no unpopped hard kernels left over? Then use this foolproof technique.
Salted caramel
Chocolate, donuts, ice cream: salted caramel is everywhere, and it’s insanely delicious on popcorn too. Make this recipe for crunchy caramel popcorn, add plenty of salt and eat until you can’t anymore.
Dark chocolate with chili
Craving something with a little more kick? Then dark chocolate with chili is the flavor combination for you. Grate dark chocolate and sprinkle it over the popcorn as soon as it’s ready, together with chili powder or cayenne pepper and salt. Because the popcorn is still warm, the chocolate melts slightly and mixes well with the popcorn.
Cookies & cream
Apparently, people can never get enough of Oreos either. Neither can we, for that matter. Finely chop the cookies (including the cream) and mix them in the pan with the popcorn and melted white chocolate. Let it cool briefly until the chocolate has hardened again and serve with a glass of milk.
Cinnamon and sugar
Cinnamon rolls are finger-licking good, but cinnamon and sugar are also delicious with popcorn. Melt butter in a saucepan, then add sugar, water, vanilla extract, cinnamon and a pinch of salt. Mix until the sugar has melted completely. Then add the mixture to the popcorn and stir well. Bake the popcorn for 10–15 minutes at 150 °C, stirring occasionally. Let it cool until the popcorn is crunchy.
