5x having cake for breakfast

Starting every day with a bowl of oatmeal or yogurt can get a little boring. Mix up that standard breakfast with ingredients you often eat in the morning – think eggs, nuts and fruit – and bake a filling breakfast cake. 

Banana bread with raspberry and pistachio
This moist breakfast is very easy to make and tastes different from the average banana bread. The raspberries give it a fresh twist, while the pistachios add crunch. 

Applesauce cake with oatmeal and nuts
Instead of sugar, you add applesauce to the batter. It makes the cake sweet, but not too sweet. A few spoonfuls of oatmeal replace the flour in this recipe. That makes the cake firmer and therefore an ideal way to start the day. Variation tip: replace the raisins with 100 grams of coarsely chopped nuts for extra bite.

Yogurt cake with blueberry and lemon
This isn’t actually a real cake, but a quick bread with a crispy crust. It’s wonderfully soft inside, and the Greek yogurt makes this breakfast extra creamy.

Oatmeal cake with apple and pecan
Oatmeal, spelt flour, eggs, bananas, nuts, fruit: this cake contains all the ingredients you need to start your day right. If you store it somewhere dry and dark, it will stay delicious for a few days.