Banana bread with walnuts and cranberry

According to Jet van Nieuwkerk, this banana bread recipe is delicious for breakfast, as a snack or after dinner with a scoop of homemade ice cream or plenty of jam.

This recipe is delicious with walnuts and cranberry, but also with almonds and raisins, peanut butter, blueberries and hazelnuts… actually, anything goes, and according to Jet, it’s all delicious.

How to make banana bread with walnuts and cranberry

Preheat the oven to 175 °C and grease the baking tin with butter.

Blend 3 bananas and the eggs with a hand blender until smooth. Then fold in the remaining ingredients, except for the honey or nut butter. Pour the mixture into the greased baking tin and place a halved banana on top. Bake in the oven for 45 minutes.

Let the banana bread cool for a little while and serve with a drizzle of honey or some nut butter, if desired.

Title: Uit huis met Jet
Author: Jet van Nieuwkerk
Publisher: Carrera Culinair
Price:€22.50

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