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Classic Bloody Mary

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The Bloody Mary: the mother of savory cocktails and a true classic. This spicy drink is back in fashion and impossible to imagine food festivals and Sunday brunches without. Because of its bloody appearance, the drink was named after the sixteenth-century, bloodthirsty British queen Mary the first. We don’t find this drink spooky, but simply very delicious. And we prefer to drink it with Ketel One Vodka. 

Foto van culinair journalist Lisa van Dijk

How to make a classic Bloody Mary

Add all the ingredients to a cocktail shaker. Fill the shaker with ice and shake gently. Pour the Bloody Mary into a tall glass filled with ice. Garnish with a slice of lemon, a cherry tomato and a little black pepper. Serve your cocktail in a highball glass.

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