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Homemade cookie dough

cookie dough

Do you always scoop the cookie dough pieces out of your Ben & Jerry’s ice cream too? Because let’s be honest, you didn’t choose this popular ice cream flavor because of the vanilla ice cream. So here’s a recipe for cookie dough (without eggs), meaning you’ll never have to scoop around the ice cream again.

Foto van culinair journalist Nora van den Heuvel

How to make homemade cookie dough

Put the butter and sugar in a large bowl and mix on the highest setting for about three minutes using a food processor or mixer. Then add the vanilla extract and mix well again.

Reduce the speed and add the salt and flour.

Now slowly pour in the milk until the mixture is firm enough. You may need slightly less or more milk than two tablespoons. Then mix the chocolate into the dough and you’re done.

With thanks to: Tasting Table

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