feed me classics
Lightning-fast mayo
Making mayonnaise difficult and/or time-consuming? Not at all. With a stick blender and half a minute, you can go a long way. Delicious with fries, of course, but also with artichoke, chicken, or potatoes from the oven. And with the latter, it’s indispensable at many a Christmas dinner.
door Marjan Ippel
Preparation
It’s important that all the ingredients are at room temperature. Put everything in a tall, narrow cup. Lower the stick blender into it, set it to medium speed and slowly pull it up out of the cup. Once you remove the stick blender from the bowl, the mayonnaise is ready. Do you like tangy mayonnaise? Then add more vinegar or lemon juice.
Tip
You can use this mayonnaise as a base for garlic, saffron, mustard or anchovy mayonnaise.
