Pink Cookies with Raspberries
With these recipes, you can finally join the enthusiastic contestants of Heel Holland Bakt for once, but without worrying whether they are good enough: these are the most festive recipes from all the past seasons.
We’re kicking things off with these sweet Pink Cookies (literally and figuratively): a change from rusks with pink sugar pearls for your little daughter. They’re also a lovely gift for your (mother-in-law) this Christmas or just because.
Method
1.Preheat the oven to 160 °C. Melt the butter in a saucepan, but do not let it get too hot. Pour it into a bowl and add the granulated and brown sugar. Beat in the egg with a whisk, then gradually mix in the flour. Fold in the Smarties and raspberries.
2. Use an ice cream scoop to place approximately twelve equal mounds, well spaced apart, on a baking tray lined with baking paper. Flatten them slightly and bake them in the centre of the oven for approximately 20 minutes until lightly browned and cooked through. Leave them to cool on the baking tray for 10 minutes, then let them cool further on a wire rack. They are at their best when you devour them in bed while they’re still warm!
Also read:
Title: Heel Holland Bakt mee Feest
Author: Various authors
Publisher: Kosmos Uitgevers
Price: €20,-
