Recipe: Merguez sausage party

At FavorFlav, we love a party and we never say no to merguez sausages. A merguez sausage party from Chef met Lef is therefore everything our heart desires. 

How to make it

• Preheat the oven to 200 degrees.
• Season the rutabaga fries with the chili powder, paprika and a little salt.
• Cut the chorizo into strips.
• Finely chop the jalapeño peppers and grate the cheddar.
• Spread the rutabaga fries over the baking tray lined with parchment paper and bake them in the preheated oven for 15 to 20 minutes
• Meanwhile, heat a layer of sunflower oil in a pan over medium heat and fry the chorizo.
• Remove the chorizo from the pan and fry the lamb sausages until cooked through.
• Place the buns in the oven for a few minutes and mix all the ingredients for the sauce in a bowl.
• Remove the buns and fries from the oven.
• Place the fries in a bowl and top with some of the chorizo, jalapeño and cheese, so the cheese starts to melt.
• Cut the buns open lengthwise to make room for the lamb sausages.
• Place a lettuce leaf in each bun and divide the sauerkraut, grated carrot and remaining cheese over them.
• Place a sausage in each bun and spoon the sauce over it.
• Sprinkle with some fried onions and parsley and serve.

Title: Chef met Lef
Author: Nigel van der Horst
Price: € 22,95
Publisher: Luitingh-Sijthoff

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