feed me comfort food
Recipe: Weeknight Curry
Indian food is a favorite when it comes to takeout, but making a curry at home is quick and easy. It’s also a lot cheaper.
door Emma de Thouars
In this video, you can see that making a curry doesn’t have to be much work at all. Here, they use bone-in chicken thighs, which provide extra flavor. If you want to be ready even faster, you can also cut boneless chicken thigh fillets into bite sized cubes.
Image: still from video
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