Thirsty tales

Take a wine course

wijncursus2

For many, a wine course sounds like something completely out of reach. But believe me, you really don’t have to be 50+ or a snob to enjoy taking one. Here are four reasons to simply sign up for a course like this.

Foto van culinair journalist Sophie Abelsma

No matter where in the world you’re handed a wine list, you’ll know what to do.

If your wine knowledge ends with the difference between white and red, the world of wine can seem rather intimidating. People often make wine sound very complicated. You can find that annoying, but you can also delve into it and then join the conversation. Once you’ve got the hang of it, you’ll pick the best bottle from any list.

You learn to recognize good value for money.

Never again pay far too much for a bottle of wine in a restaurant. For example, be careful with wines from Bordeaux—they can be overpriced, meaning you’re really paying for the Bordeaux label. Wines from Languedoc generally offer a better balance between what you taste and what you pay for them. Of course, this isn’t a golden rule that always applies. You’ll learn how things really work during a course like this.

You’re encouraged to develop your palate.

The most important part of a wine course is tasting. You’ll be amazed by how often you smell or taste something you recognize but can’t put into words. There’s a good chance that by the end, you’ll be able to taste better and more precisely.

You drink wine with fun people.

Bring along some friends and chat and drink your way through the evening.

Also read:

Geen foodnews Missen?