5 x breakfast recipes
Leave that bowl of plain oatmeal alone; it’s time to have a truly delicious breakfast, and these five recipes are perfect for that. Just a little different, and a great way to start the day.
Pão de queijo
Brazilians eat these pão de queijo all day long. And we get that in the editorial office. As a cheese-loving country, there’s no way the pão de queijo wouldn’t win a place in our hearts too. These cheese breads are crispy on the outside and creamy—even a little chewy—on the inside. Here’s how to make them yourself.
Turkish eggs: çilbir
This dish of eggs, red pepper flakes and cooling yoghurt from Mara Grimm’s book ONTBIJT is what we consider a perfect weekend breakfast. Find the recipe here.
Pan con tomate
Pan con tomate is a true Spanish classic. You can order this dish at most coffee bars in Spain for around two euros. Almost nowhere in the Netherlands, though, so quickly head into the kitchen. Delicious with a glass of juice or coffee. And just look how easy it is!
McDonald’s breakfast
Heading out for a McDonald’s brekkie? No need. The creators of the video below get to work themselves to put items such as the Egg McMuffin—the holy grail of Mickey D’s breakfast items—on the table.
Quark buns
Have oats and vanilla quark at home? Don’t put them straight into your bowl; make quark buns with them instead. You can add anything you like. Think chunks of banana, walnuts, blueberries and desiccated coconut. (Find Jet van Nieuwkerk’s recipe here).
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