Cookie dough cravings
Whether it’s Ben & Jerry’s cookie dough or an entire store filled with the delicious stuff. When it comes to raw cookie dough, the whole world goes wild.
It may not sound particularly appealing at first, but as soon as you take a bite, you understand what all the fuss is about. If it’s made well, the dough is perfectly chewy and slightly grainy in texture. Because it hasn’t been baked, you can really taste the sugar crystals. Delicious.
Cookie DŌ
In New York, the Cookie DŌ store is already a huge success. The dough is scooped onto cones as if it were ice cream, but it’s also stirred into milkshakes or used as the base for an ice cream sandwich.
Eating in secret
That’s why everyone’s favorite part of baking cookies is secretly just eating the dough. In Rotterdam, you’ll find Baker’s Dough, a place where you can get your weekly cookie dough fix. Never make it to 010? Then make your own cookie dough at home (the kind that’s safe to eat), using this recipe.
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