Oysters with Thai coriander dressing
Crazy about Asian street food? Julius Jaspers has compiled all his favorite Asian snacks for you in his book Oriental Streetfood. ‘A recipe is merely a guideline’ is the motto. That means you can adjust it to your own taste as much as you like. Yes. The same goes for this recipe for oysters, available from the fishmonger, but you can also gather them yourself in Zeeland. And then you make this delicious dressing by Julius Jaspers—or simply make it slightly different.
How to make oysters with Thai coriander dressing
Grind all the ingredients for the dressing finely in a food processor or mortar and pestle. Then open the oysters and serve immediately with the dressing, coriander leaves and, if desired, the fried onions.
Oriental Streetfood
Julius Jaspers
€ 29,99
Carrera Culinair
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Image: Dennis Brandsma
