Tips & tricks

15 food hacks that are simply brilliant (part 2)

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Whether you’re fed up with all that endless fiddling or you simply want to try out a fun trick in the kitchen, I’ve found another batch of brilliant hacks for you. Part 2 of the food hack series, remember? We’re happily carrying on collecting them!

Foto van culinair journalist Jeske van Steen

Cutting that takes hours. Eggs that aren’t at room temperature, throwing your entire baking schedule into disarray. Herbs you’ve forgotten to use up, slowly wilting in the fridge. Dry stuff from the microwave. I’ve got news for you: it’s all a thing of the past. You can now get to work in the kitchen much faster and more easily. Leaving you more time for even more fun food hacks. Like making tacos with your oven rack, or doing something exciting with your used teabag. I’m already giving away too much. Check out those hacks!

15 fantastic food hacks

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Source: BoredPanda

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