Food stories

18 things hoarders did not take

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Toilet paper, canned food, pasta and disinfectant hand gel: the things hoarders can’t get enough of. But there are also products that are left behind. Like the last-picked kids in gym class, they sadly remain on the shelf. Who are they? And why does nobody want them? An overview.

Foto van culinair journalist Steffi Posthumus

#1 Gluten-free white bread. Okay, we get that one.

#2 Here’s the answer to the question: does pineapple belong on pizza?

#3 As if the prettiest girl in the class had contracted an STI.

#4 Fun fact: the battle between Manhattan Clam Chowder (tomato-based) and New England Clam Chowder dates back to before the war. Even in times of crisis, hoarders apparently still hold on to those principles.

https://twitter.com/HillaryMonahan/status/1239575233918615553?s=20

 

#5 Just like pineapple on pizza, vegetable pizza bases aren’t exactly popular.

#6 Admittedly, this really doesn’t sound tasty either.

#7 They don’t know what they’re missing. Hummus is actually a perfect base for your dessert.

#8 Shellfish and shelf life don’t really feel like a match made in heaven either.

#9 Song stuck in your head in 3, 2, 1…

#10 An unsalted opinion on unsalted chips.

#11 They’re much tastier dried and soaked.

#12 And we thought that, together with Spam, it would make a comeback.

#13 Calvé all the way.

#14 Emma said it already: ‘Say NO to brown rice‘.

#15 Apparently, hoarders aren’t won over by traditional Dutch food.

https://twitter.com/mevr_vanwijk/status/1238888646452940801

#16 Or are they?

https://twitter.com/mollyquell/status/1238861475458035712?s=21

#17 We really don’t understand this at all.

#18 We’ll have a breakfast like that!

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