Food stories

19 restaurant owners who got creative: how did you name your place?

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You have a location, a menu, tables and chairs: the restaurant is basically ready to open. Except for the name. So what do you do? Market research, soul-searching, a brainstorming session with an advertising agency? Or do you head to the pub with your mates and write on the facade whatever comes to mind after ten beers? These entrepreneurs clearly opted for the latter.

Foto van culinair journalist Sabina Posthumus

Maybe a strange name has enormous power. Photos of your restaurant get shared on social media because nobody can really believe that you named your ice-cream stand ‘Rolling Cones’. Maybe a crazy name sticks in your guests’ minds longer, so next time they’ll happily come back to ‘Eat Cock’ for a tasty chicken dish. Or maybe… you make a complete laughing stock of yourself as a brand-new restaurant owner, but it does produce a lovely collection of funny photos. Who can say?

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Source: Bored Panda

 

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