FavorFlav | all your favorite flavors

honing

The truth about honey: here’s what it’s really like

pastasalade header

Man flips out on Twitter: why are salads so boring?!? 9 tips to do it right

vrouw met snoepketting (1)

8x the most popular candy from the 1980s: is your favorite among them too?

IndirectDirect-Favorflav

Direct heat, indirect heat, a combo: what goes where on the barbecue?

Orangecello-Favorflav

For limoncello fans: you can now buy orangecello

Tomatenijs-Favorflav

Heinz comes up with ketchup ice cream—is the world going crazy?

Nepvlees-Favorflav

Meat 2.0: a steak from the printer

Afgrijselijk-hoofd-Favorflav

21x the most horrifying food photos

ZoutInEten-Favorflav

Adding salt: when exactly should you do it?

Gekke eieren

Weird eggs: can you eat them?

Pinguin

Just a question: why don’t we actually eat penguins?

kaassoufflé

What on earth is in a cheese soufflé?

Aardappelsalade-Favorflav

These potatoes are the star of your potato salad

BizarEi-Favorflav

These five fried eggs are bizarre

KitkatChocolatory-Favorflav

Wow: KitKat launches a Chocolatory Boutique with 30,000 flavors!

Sorry we are Closed

Hospitality tycoon Won Yip sounds the alarm for the Dutch hospitality industry

Ganzenvlees-Favorflav

Why We Should All Eat Goose (No Joke)

Aardbeien

Recipe: strawberry butter

Sushiman-Favorflav

Whaaat?! Oh, so that’s what that little soy sauce fish is for with your sushi!

Hamburger bacon (1)

Chefs’ pet peeves: Hawaiian toastie (without pineapple) causes quite a stir

Frikandel-studentje-Favorflav

An ordinary student eats: grilled sandwich with frikandel speciaal (with recipe!)