Foodnews

Caviar and lobster from the vending wall at Zwarte Cross

Michelin trekmuur

The dilemma at every festival: do you go for delicious food and miss part of the line-up, or grab a quick bite and get those feet back off the ground? Zwarte Cross saves us from this difficult choice (read: #firstworldproblems) and is coming this year with a vending wall featuring — yes — Michelin-starred food.

Foto van culinair journalist Tamya Boumann

Imagine a vending wall with the speed of fast food and the quality of a Michelin-starred restaurant. Dreams really do come true. And at Zwarte Cross, from 18 to 21 July.

Le Clique Claque

Zwarte Cross is no stranger to offering culinary delights. For years, you’ve been able to eat lavishly at Michelin-starred restaurant Le Carburateur. And as delicious as that is, our fomo (fear of missing out) still starts to creep in a little. Because yes, while you’re enjoying your three-course meal, you’ll quickly miss a whole lot of performances and shows.

From now on, that’s a thing of the past with the Michelin-starred vending wall: Le Clique Claque. What can you pull from the wall? Think croque monsieur with lobster and poached farm egg with caviar. Consider the speed. Consider the quality. Think best of both worlds. We want it, and we want it now.

The festival is (unfortunately) completely sold out. But we’re turning on our Ticketswap alert now.

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