feed me meat
Chicken with Burnt Lemon and Halloumi by Donna Hay
The undisputed queen of easy, delicious dishes that also look spectacular: that’s Donna Hay. Australia’s most beloved home cook and bestselling author has a new book full of all-in-one cooking at its very best: One Pan Perfect. We made the chicken with burnt lemon and halloumi. Happy Cooking!
door Sharon van Lokhorst
At the bottom of this quick chicken and halloumi dish is a wonderfully sweet, lemony herb sauce for dipping every bite into.
How to make the chicken with burnt lemon and halloumi
- Preheat the oven to 220 °C.
- Place the marjoram and lemon wedges on a large baking tray lined with baking paper and drizzle with oil.
- Place in the oven for 20 minutes or until the lemons develop blackened edges.
- Add the chicken breasts and turn them so they are coated all over with the juices from the baking tray.
- Place the halloumi on top and drizzle with honey.
- Sprinkle with salt and pepper and bake for 12–15 minutes or until the chicken is cooked through.
- Divide the spinach between four plates and place the hot chicken, halloumi and lemons on top so that the spinach wilts slightly.
- Spoon the juices from the baking tray over everything and serve.
Tip: this chicken is delicious the next day on a baguette.
Title: One Pan Perfect
Author: Donna Hay
Price: €32,99
Publisher: SPECTRUM
ISBN: 9789000380855
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