feed me spicy
Pasta with Bloody Mary Sauce by Donna Hay
The undisputed queen of easy, delicious dishes that also look spectacular: that’s Donna Hay. Australia’s most beloved home cook and bestselling author has a new book full of all-in-one cooking at its very best: One Pan Perfect. We made the pasta with Bloody Mary sauce and believe us: you’ll want to try it too. Happy Cooking!
door Sharon van Lokhorst
This playful, spicy pasta is based on our favorite spicy cocktail: the Bloody Mary. It’s the perfect balance of spice, sweetness and MMM!
How to make pasta with Bloody Mary sauce
- Cook the spaghetti al dente in 8 minutes in a large pan of salted, boiling water.
- Drain, reserve 125 ml of the cooking water, and set aside.
- Return the pan to high heat. Pour in 2 tablespoons of oil, add the tomatoes and cook, stirring, for 3 minutes, until the tomato skins start to color.
- Lower the heat slightly. Fry the chili and garlic for 1–2 minutes.
- Stir in the vodka, reserved cooking water, Worcestershire sauce, Tabasco, the remaining oil, and salt and pepper.
- Return the pasta to the pan and toss for 1 minute until heated through.
- Serve the pasta with celery leaves and Parmesan.
Tip: Just like with your favorite cocktail, you can adjust the amount of Tabasco to taste here too.
Title: One Pan Perfect
Author: Donna Hay
Price: €32.99
Publisher: SPECTRUM
ISBN: 9789000380855
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