feed me meat
Spicy meatballs in sticky chili sauce by Donna Hay
The undisputed queen of easy, delicious dishes that also look spectacular: that’s Donna Hay. Australia’s most beloved home cook and bestselling author has released a new book filled with all-in-one cooking at its very best: One Pan Perfect. We made the spicy meatballs in sticky chili sauce, mmm!
door Sharon van Lokhorst
These meatballs taste so good you’ll want more, and they’re cooked in a spicy-sweet (but not too sweet) sauce that transforms them from zero to hero in just a few minutes.
How to make the spicy meatballs
- Mix the minced meat, garlic, gochujang, spring onion, ginger and sesame oil together in a bowl.
- Take a tablespoon of the meat mixture at a time and roll it into balls.
- Heat a non-stick frying pan over medium heat.
- Pour in the vegetable oil and cook the meatballs for 5 minutes, or until browned all over.
- Add the sticky chili sauce and cook for 5 minutes; stir occasionally so the meatballs become coated in the sauce.
- Serve the meatballs with rice, kimchi and cucumber, and garnish with chili and sesame seeds.
How to make the sticky chili sauce
- Mix the soy sauce, honey, rice wine vinegar, gochujang, ginger and garlic together in a small bowl and set aside.
Tip: Gochujang can be found in Asian supermarkets and online. You can also use a mild chili paste.
Title: One Pan Perfect
Author: Donna Hay
Price: €32,99
Publisher: SPECTRUM
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