Christmas with Ottolenghi

It won’t be long before we can shamelessly stuff ourselves at the Christmas table again. Are you hosting Christmas dinner this year? No problem, with Ottolenghi by your side. With this carefully selected three-course menu, everyone can head home happy and with a full belly.

Starter: roasted parsnip and artichoke with cavolo nero 
Fortunately, Ottolenghi is an absolute vegetable hero. After all those chocolate letters, frogs and mice, it’s high time to get back on the healthy track. Well, for one dish, anyway. We’ll see about the New Year’s resolutions next year. This dish is also ideal if you have a vegetarian at the table.

Main: grilled lamb with almonds, thyme and orange blossom 
This dish is very convenient for Christmas because you can do most of the work in advance. That way, you can have an extra glass of wine on the evening itself before starting on the main course. Winning!

Dessert: spiced cranberry and red wine tiramisu 
It could hardly be more festive, or more fitting: the colours of this dessert are guaranteed to match the decorations on the Christmas table. You can simply save the cranberry caramel, by the way. It’s also delicious with another meat dish or in your dessert.

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