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Cold Hearted Woman

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Especially for FavorFlav, Andrew Nicholls of Pulitzer’s Bar in Amsterdam developed a cocktail: Cold hearted Woman, named after the blues song by T-Bone Walker. 

Foto van culinair journalist Marjan Ippel

Preparation

Place the ingredients for the drink in a cocktail shaker.

Fill the shaker with ice cubes and shake very hard for about 8 seconds.

Strain the drink into the highball glass and top up with crushed ice.

Insert a straw all the way to the bottom of the glass.

Place some crushed ice on top of the cocktail to create a small mound.

Dust one side of the quenelle lengthwise with cocoa powder and spray rose water onto the other side. Place the quenelle on top of the crushed ice.
Place a teaspoon in the ice next to the quenelle (to eat the ice with) and decorate with rose petals.

Recipe: Andrew Nicholls, Pulitzer’s Bar Amsterdam

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