Crazy but delicious: the bitterballen croissant. Here’s where to eat it
Did you think we’d seen it all after the bitterbol and the onigiri croissant? Think again. Meet the bitterballen croissant: the ultimate crossover between French finesse and quintessentially Dutch snack culture. Crispy croissant, creamy ragout and a generous dollop of mustard – I’m not sure whether I’m excited about this…
Where can you get this snack?
But tastes differ, and what is a horror scenario for one person is a true culinary masterpiece for another. So are you thinking: ‘Ha, I want to sink my teeth into that right away!’? You can find the bitterballen croissant at lunchroom Bij Best in Delft. The croissant is filled with bitterballen and mustard, and no, it isn’t a healthy breakfast, but if you’ve ever been looking for an excuse to start eating bitterballen in the morning… here it is.
Trend or here to stay?
It’s no surprise that the bitterballen croissant is now going viral. By now, we’ve learned that anything crispy, greasy and a little over the top does well on social media. But whether this is here to stay or just a temporary hype remains to be seen. Until then: if you’re nearby, you know where to go for the latest bit of culinary craziness.
Also read:
- Recipe: Chioggia beet carpaccio with herb oil and crispy fried garlic
- How to make the popular pulpo carpaccio from restaurant Sjefietshe
- Come on, stop calling everything ‘carpaccio’
Source: Omroep West
