Dalgona, move over, Nutella whipped cream milk is here (and even easier to make)
The hypes move fast too. Had we just become hooked on Dalgona coffee, ramen carbonara and pizza egg, when a new craze emerges: Whipped Nutella Milk, or: Nutella whipped cream milk.
Dalgona coffee was (and is) of course such a hit because of its obvious creaminess, as well as because it’s super easy to make. What could top that? Something with Nutella that’s even easier to make, of course. The world is sometimes so simple.
For Dalgona, you use instant coffee, sugar, water, milk and coffee creamer; for this whipped cream milk, you only need Nutella, whipped cream and milk.
How to make Whipped Nutella Milk:
- Mix the Nutella with the whipped cream, beat it until you can no longer feel your arm (and it has a lovely soft, thick consistency),
pour it over your glass of ice-cold milk. That’s it.
Valentina Mussi—the recipe’s creator—also has a few fun variations. How about Instagram-pink Whipped Strawberry Milk? Or Whipped Chocolate Milk? Same principle, and at least as delicious and easy. But hey: don’t blame us for those quarantine pounds later, okay!
https://www.instagram.com/p/B_TS5LkBvRl/
https://www.instagram.com/p/B_I_7MqhDAm/
https://www.instagram.com/p/B_FjXlAhTOp/
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