feed me comfort food
Delicious recipe for a toasted sandwich with Brie and bacon
We love a book full of toasted sandwiches! Because let’s be honest, isn’t a generously filled toasted sandwich the perfect snack for any moment? This toasted sandwich with Brie and bacon is outrageously delicious.
door Sharon van Lokhorst
You can vary endlessly with this delicious toasted sandwich. You could use a different jam, such as fig or strawberry jam, or freshly sliced strawberries or pears. It’s entirely up to you.
How to make the toasted sandwich with Brie and bacon
- Fry the bacon until crisp in a frying pan or under the grill. Set aside for a moment.
- Spread butter on one side of both slices of bread and place them on the work surface with the buttered sides facing down. Spread one slice with jam and top with the Brie and bacon. Place the other slice on top, with the buttered side facing up.
- Heat a heavy-based frying pan over medium heat and place the toasted sandwich in the pan. Press down with a spatula and fry the sandwich for 3 minutes. Turn it over and fry for another 2 to 3 minutes, or until golden brown and the Brie has melted and is beginning to ooze out. You can also use a sandwich maker or panini press.
Title: Tosti & Toast
Author: Fern Green
Price: €15,95
Publisher: Good Cook
