DREAM JOB! Deliveroo is looking for volunteers to test restaurants for FREE

Trying all the flavors on Deliveroo for a year: seriously, doesn’t this sound like a once-in-a-lifetime opportunity?! Now that I cook at home every day (and am getting increasingly crazy because of it, I’ll readily admit), this really sounds like a dream come true to me. Does this sound like a delicious idea to you too? Then read on to find out how to apply.

Of course, it all starts with that one first question: are you a true omnivore? From sushi to spaghetti carbonara and from Korean buldak to lobster croquettes: is nothing too crazy for you? If the answer is an emphatic ‘YES!’, then you’re already one step closer to landing this top job. Deliveroo is looking for the one and only ‘Rooviewer’. The best candidate will receive one year of free Deliveroo credit* to test food in exchange for valuable foodie feedback.
Culinary adventures required
But you don’t become a ‘Rooviewer’ just like that. To land this highly sought-after role and spend a year trying the tastiest food, you have to meet a number of requirements. For example, it’s important that a successful candidate is open to culinary adventures and willing to translate their foodie experience into a clearly written or visual review. You should also be familiar with the major chains, while being willing to try that local little eatery around the corner.

SEIZE your chance NOW!
Are you a jack-of-all-trades and can’t get enough of as many taste-bud sensations as possible? Are you the person who is always giving your friends tips about the tastiest new places and the most varied dishes? Then seize your chance NOW! Applications to become a ‘Rooviewer’ are open until 13 May to anyone over 18 in the Netherlands.
*Read here more about the coveted role and all the terms and conditions of the promotion.
Also read:
- Ultimate weekend outing: a cocktail walk
- These are the tastiest bake-at-home croissants
- Oh YES! Aldi is now selling Baileys lava cakes
Image: ©Rinze Vegelien, RIJKS@/Deliveroo














