For all garlic lovers! You’ll want to make this amazing spread right now
From chicken legs with 40 cloves of garlic to homemade garlic knots: garlic is an indispensable ingredient in the kitchen. The more garlic, the better. This amazing spread is bursting with cloves of garlic; garlic porn it is!
Sometimes something delicious doesn’t have to be complicated at all. Just like with this dip with whipped feta and olives, this one is a piece of cake. In this super-simple recipe with just 3 ingredients, garlic is the star of the show. Spread the soft confit cloves on the best homemade flatbread of your life, or pop one (or two) into your homemade tomato sauce; so delicious!
How to make confit garlic
- Place the garlic cloves, olive oil and rosemary in an ovenproof dish.
- Place the garlic cloves in an oven preheated to 135 degrees for one hour.
- Let everything cool and pour it into a glass jar—the heavenly cloves are ready to use!
Tip: Have you used up the garlic cloves and only have the oil left? Don’t throw it away—keep it in a small olive oil bottle to drizzle over your favorite dishes that could use a garlic kick!
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