GIVEAWAY! To celebrate Nacho Day, we’re giving away 2 delicious nacho packages (worth approximately €100)
When you hear the words “Nacho Day”, do you immediately start craving them too? If so, you’re not the only one! This glorious holiday, which we celebrate on October 21, is the perfect day to eat your favorite snack in every possible form without holding back. But what actually makes nachos so amazing? Why can we never resist them? What can you do with them (besides putting them in your mouth as quickly as possible)? And just as importantly: how can you win such a delicious Santa Maria nacho package?
The magic of nachos: why are they so delicious?
What makes nachos irresistible is the combination of flavors and textures. In other words: crunchiness with the perfect mix of salt, fat and umami, topped with anything you like. The perfect nachos consist of three basic elements:
- Crispy chips: the basis of every good nacho platter. They give you that satisfying crunch with every bite.
- Salty cheese: melting over those crispy chips…
- Toppings: this is where things get really fun. Loaded nachos are so delicious! Spicy jalapeños, salsa, guacamole and sour cream, cheesy nachos with sausage and egg – you can vary endlessly. It might be a good idea to check whether there are any cilantro haters among your nacho companions…
What can you do with nachos?
The real question is: what can’t you do with nachos? Whether you’re looking for a quick nacho snack for yourself or an impressive nacho platter for a party, you can never go wrong with nachos. Here are some suggestions to take your nacho game to the next level:
1. The classic nacho platter
Sometimes the original really is the best. Pile up your tortilla chips, cover them with grated cheddar or mature cheese, and add some jalapeños, black beans and salsa. Twenty minutes in the oven, and you have a simple yet oh-so-delicious meal. Especially if you follow these nacho do’s & don’ts.
2. Breakfast nachos
Why save nachos only for lunch, dinner or a party? Use eggs, bacon, avocado and a little spicy salsa for the perfect morning boost. So yes, you can eat nachos for breakfast too (and they’re delicious)!
A few more tips for making perfect nachos
- Spread out your chips properly: make sure every chip gets its own portion of toppings. Nobody wants to be left with a bare little chip on their plate.
- Double layer of cheese: for us, good nachos are covered with melted cheese layer by layer. A portion with cheese sprinkled only on top is doomed from the start. Every bite should have cheese. Cheese on top of the chips and between the layers is the key to a cheesy paradise.
- Spicy sauce, always spicy sauce: a little heat takes your nachos to the next level. Whether you go for jalapeños or a spicy salsa, it provides that extra kick that makes them so delicious.
Win a delicious nacho package
Whether you prefer the classic version or go all out with creative toppings, Nacho Day is the perfect opportunity to treat yourself. So grab that bag of tortilla chips, melt the cheese and pile on the toppings. Want a chance to win such a delicious nacho package? Under our Facebook post, tell us which nacho friends you want to eat loaded nachos with. Don’t forget to tag them. In addition to lots of delicious treats from Santa Maria, the nacho package contains a beautiful Riess oven dish worth €80, so you can serve the most delicious nachos at the table.
Disclaimer: no correspondence will be entered into regarding the results. We will announce the winners among the comments. We will then ask by email for the address in the Netherlands to which the package can be sent.
Also read:
- Recipe: Cheesy nachos with sausage and egg
- Trend alert! Have you tried the nacho table yet?
- Why rendang nachos should be on every menu
