Here you can eat the tastiest spareribs in Amsterdam (but you’ll also want to go to… Tiel!)
Spareribs, we just love them. Pork ribs are perhaps the most popular cut of meat on the barbecue. We’re happy to take a detour for the tastiest butcher’s spareribs in the Netherlands and, thanks to you, we now also know where to eat the tastiest restaurant spareribs in the Netherlands. In Amsterdam and far beyond.
Deliciously tender spareribs, so tender that you can practically suck the meat off the bones, and the sauce so syrupy that it sticks to your fingers… Do you also get incredibly happy just reading about this? Then be sure to read on, because we have a few golden tips for you.
It all started with our Snackpert, who recently ate spareribs at De Nachtwacht in Amsterdam again and was quite impressed. ‘Good meat, nice and thick, could have been just a tiny bit more tender, but otherwise it was cooked very well.’
Tastiest spareribs in Amsterdam
But then it happened. A follower of Snackspert asked him where to get the best spareribs in Amsterdam (a few tips: Café de Klos, Café Sonneveld, Pendergast, Cannibale Royale, Friethuys Tien). But for the best spareribs, we have to go to Tiel. ‘The absolute best spareribs I know are those from Israeli restaurant GAIA in Tiel. Famous throughout the wider area,’ says Lindsay. ‘You won’t be disappointed. Don’t expect anything from the rest of the menu (or the interior); people come solely for the divine spareribs that fall off the bone and don’t have some standard “Jack Daniels” or kecap glaze.’
The best: GAIA’s spareribs in Tiel
Lindsay immediately received support from Koen: ‘Yes indeed, GAIA IN TIEL. If you can find tastier ones somewhere else, I’ll give you €100.’ And Malou nearly swooned: ‘OMG this is so true. I’m from Tiel but live in Utrecht and dream about that marinade every week ❤️’
So, off to Tiel!
Also read:
- Recipe for the tastiest spareribs of your life
- Recipe: sticky spareribs
- Recipe: Jack Daniel’s spareribs
