How to make the most delicious champagne watermelon mimosas
What could be more refreshing than watermelon when it’s hot? A watermelon and champagne mimosa. Here’s how to make it.
Anyone who follows us even a little already knows: at FavorFlav, we do love a drink. And watermelon, too—and yes, 1+1 quickly becomes 2, or let’s just say 3. We’ve already created a few winning combinations, such as these divine Frozen Watermelon Mules and Frozen Mojito Ice Pops, and this watermelon gadget also provides plenty of entertainment in the newsroom. And now we have another brilliant idea: making watermelon mimosas. Get your glasses ready!
How to make champagne watermelon mimosas
Hollow out a watermelon and purée the watermelon cubes in a blender until smooth.
Strain the watermelon through a sieve, or use a colander lined with a tea towel. Add the juice of the two limes and the agave syrup.
Mix the watermelon juice with champagne. Always start with equal parts and adjust the quantity to taste.
Pour the drink back into the hollow watermelon (that looks festive!) or serve in glasses.
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