How to turn Mona Semolina Pudding into a delicious Christmas dessert

Have you already made plans for dessert at your Christmas dinner? Mona Semolina Pudding may not be the first thing that comes to mind when you think of a festive dessert, but with a little creativity, you can turn this favorite classic into a delicious Christmas dessert.

In the Netherlands, we love Mona’s Semolina Pudding with redcurrant sauce. It has been the country’s favorite pudding for 40 years. Semolina pudding has something nostalgic and cozy about it, but when you finish it with festive ingredients, it becomes a firm favorite at your Christmas dinner. Think fresh redcurrants, sweet blackberries and a crunchy almond topping—not only a delicious combination, but also a perfect balance of flavors and textures. It’s the ideal dish for anyone who loves a light, sweet ending to a festive meal.

Semolina pudding Christmas dessert

For this, it’s best to use the small Mona duo semolina puddings with redcurrant sauce duos, so you can make an individual Christmas pudding for each guest.

• Turn the puddings out onto the plates.
• Arrange blackberries and almonds alternately around each pudding.
• Place a sprig of redcurrants on top of each pudding.
• Optionally finish with a mint leaf. Enjoy!

Also read:

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• Recipe: Caramel ice cream (from the book Toetjesbijbel)

Recipe: Mona